Commercial Freezer Repair in Orange County

We prioritise them. A freezer down in a working kitchen loses stock by the hour, so commercial calls go to the front of the queue rather than into the normal run.

It depends on which part failed. The service visit is free with any repair and $80 otherwise, and you get the full price before any work starts. If it turns out to be something simple we sort it out there and then, covered by the same $80.

Tell us when you open and we will work to it. Most commercial work is better done before service or between shifts, and we would rather schedule around you than shut a line down.

Usually a dirty condenser or failing door seals making it work against a constant heat leak. Both are inexpensive, and on a commercial unit they are also a large share of the electricity bill.

The defrost circuit has failed: a heater, termination thermostat or timer. Ice on the coil stops airflow, which is why the box warms while the compressor runs non-stop.

Short-cycling, usually failing start components or a restricted condenser rather than the compressor itself. We diagnose it properly, because replacing a compressor is the most expensive wrong answer available.

Small walk-in boxes yes, including the evaporator and condensing units. For very large refrigeration plant we will tell you honestly if it is outside what we take on.

Yes, and on commercial equipment it pays for itself. Condenser cleaning and seal replacement prevent most of the failures that shut a kitchen down.

Yes. On those the glass, lighting and door seals matter as much as the temperature, and we handle all of it.

Our labor carries 90 days on every completed repair, and original manufacturer (OEM) parts carry a full year. We tell you which parts are going in before you approve the work.